DRUS

IGP TERRE SICILIANE

The name derives from the Greek and means “oak”. It is a dry red wine from Nero d’Avola vines whose grapes are carefully selected, nurtured by the fertile land and lulled by the mild climate of Sicily. It gets a 12 months refination in special Allier oak barrels.The wine is an intense ruby red in colour, has a soft texture, elegant tannins and intense aromas of blackberries. It smells of soft herbal bouquet with hints of vanilla and liquorice. A slight hint of herbs accompanies the velvety taste, enriched by soft notes of toasting.
Red wine Nero d'Avola Drus Cantine Gulino Siracusa

 

AWARDS AND ACKNOWLEDGEMENTS

2018: XVII International wine competition “La Selezione del Sindaco” – Silver Medal (Drus 2015)
2017: Gilbert & Gaillard Guide – Gold Medal Club 90+ (Drus 2014)

2014: Gilbert & Gaillard Guide – Gold Medal Club 90+
Drus 2010 Tasting Report Wine Spectator Magazine 90/100
Drus 2011 Tasting Report Wine Spectator Magazine 90/100