A dry white wine, Fania’s name refers to the medieval Latin and evokes the elegance and sobriety of the precious grapes of our Sicily, in a combination of tradition and innovation that creates an attractive white wine, lovable and persistent with floral hints. The colour is pale yellow. It smells of broom and pineapple, and subtle scents of pear, spices and hazelnut reach the palate.
Type of wine: Dry white wine
Varieties of grapes: 60% Fiano – 40% Inzolia
Classification: IGP Terre Siciliane
Production Area: Contrada Burgio, Noto, Siracusa
Yield per hectare: 70 quintals
Harvest period: Third decade of August
Vinification: crushing/de-stemming, maceration in stainless steel
Bottling period: January
Aging: in stainless-steel and three months in the bottle
Fermentation temperature: 16° C
Total acidity: 5,40 gr/l
Residual sugar: ≤ 2,0 gr/l
Alcohol content: 13% vol.
Serving temperature: 12° C
Shelf life: 3 years