A dry white wine, Fania’s name refers to the medieval Latin and evokes the elegance and sobriety of the precious grapes of our Sicily, in a combination of tradition and innovation that creates an attractive white wine, lovable and persistent with floral hints. The colour is pale yellow. It smells of broom and pineapple, and subtle scents of pear, spices and hazelnut reach the palate.

White wine Fania Cantine Gulino Siracusa


Type of wine: Dry white wine
Varieties of grapes: 60% Fiano – 40% Inzolia
Classification: IGP Terre Siciliane
Production Area: Contrada Burgio, Noto, Siracusa
Yield per hectare: 70 quintals
Harvest period: Third decade of August
Vinification: crushing/de-stemming, maceration in stainless steel
Bottling period: January
Aging: in stainless-steel and three months in the bottle
Fermentation temperature: 16° C
Total acidity: 5,40 gr/l
pH: 3.30
Residual sugar: ≤ 2,0 gr/l
Alcohol content: 13% vol.
Serving temperature: 12° C
Shelf life: 3 years


2017: Gilbert & Gaillard Guide – Gold Medal
2014: Gilbert & Gaillard Guide – Gold Medal Club 90+
2009/2010/2011: Selections Mondiales des vins Canada – Gold Medal
2008/2011: Concours Mondial Brussels – Silver Medal
2008/2011: Sicilia IGT Iszolia-Fiano Vinitaly – Silver Medal
2007: Sicilia IGT Insolia-Fiano Vinitaly – Special Mention Diploma
Fania 2012 Tasting Report Wine Spectator Magazine 87/100