Dry red wine linked, as the name implies, to its birth place, Contrada Fanusa. Old and new vines, planted right in the heart of this fertile land, combined with innovative winemaking techniques, create a blend that combines Sicilian history and wine internationalisation. This wine is of intense ruby red in colour with purple hues, so typical of Nero d’Avola:it smells of rose, raspberry and blackcurrant. On the palate it is persistent, velvety with clear hints of blackberry and cherry and fine, soft tannins.Red wine Fanus Cantine Gulino Siracusa


Type of wine: Red dry wine
Varieties of grapes: 60% Syrah – 40% Nero D’Avola
Classification: IGP Terre Siciliane
Production Area: Contrada Fanusa, Siracusa
Yield per hectare: 80 quintals
Harvest period: Second week of September
Vinification: Crushing/de-stemming, maceration in stainless-steel
Bottling period: June
Aging: in stainless-steel silos and 6 months in the bottle
Fermentation temperature: 25° C
Total acidity: 5,30 gr/l
pH: 3.40
Residual sugar: ≤ 2,0 gr/l
Alcohol content: 13,5%
Serving temperature: 16° C
Shelf life: 5 years


2017: Gilbert & Gaillard Guide – Gold Medal (Fanus 2015)
Fanus 2012 Tasting Report Wine Spectator Magazine 85/100