White dessert wine obtained from the precious Moscato grapes, ripened in special racks. The wine is yellow ocher in color: copper reflections glimpsed in the glass. It has strong scent of honey and ripe fruit, apricot, peach and dates. Firmed and soft on the palate with the taste of apricot, peach and fig.
Type of wine: Passito
Varieties of grapes: Moscato Bianco
Classification: Siracusa Passito DOC
Production Area: Contrada Fanusa, Siracusa
Yield per hectare: 50 quintals
Harvest period: Last week of August, wilting on grates of canes
Vinification: crushing/de-stemming, maceration and soft pressing
Bottling period: January
Aging: 6 months in the bottle
Fermentation temperature: 15° C
Total acidity: 6,40 gr/l
Residual sugar: ≤ 180 gr/l
Alcohol content: 12% vol. │ 13% vol.
Serving temperature: 12° C
Shelf life: 5 years