White dessert wine obtained from the precious Moscato grapes, ripened in special racks. The wine is yellow ocher in color: copper reflections glimpsed in the glass. It has strong scent of honey and ripe fruit, apricot, peach and dates. Firmed and soft on the palate with the taste of apricot, peach and fig.White wine dessert Moscato Jaraya Cantine Gulino Siracusa


Type of wine: Passito
Varieties of grapes: Moscato Bianco
Classification: Siracusa Passito DOC
Production Area: Contrada Fanusa, Siracusa
Yield per hectare: 50 quintals
Harvest period: Last week of August, wilting on grates of canes
Vinification: crushing/de-stemming, maceration and soft pressing
Bottling period: January
Aging: 6 months in the bottle
Fermentation temperature: 15° C
Total acidity: 6,40 gr/l
pH: 3.30
Residual sugar: ≤ 180 gr/l
Alcohol content: 12% vol. │ 13% vol.
Serving temperature: 12° C
Shelf life: 5 years


2018: Douja D’Or (Jaraya 2017)
2018: XVII International wine competition “La Selezione del Sindaco” – Gold Medal
2017: Gilbert & Gaillard Guide – Gold Medal Club 90+

2015: XIV International Wine Competition “Selezione del Sindaco” – Gold Medal
2015: Douja D’Or
2014: Gilbert & Gaillard Guide – Gold Medal Club 90+
2014: XIII International Wine Competition “Selezione del Sindaco” – Silver Medal
2009: Concours Mondial Bruxelles – Gold Medal
2009: Selections Mondiales des Vins Canada – Silver Medal
2008/2009: 2° National Wine Competition “Vini del Mediterraneo” Lamezia Terme
First Award Notaio Galati – Certificate of Merit
International Review of Passito wines “Gran Palio della Signoria dei Bentivoglio” – Special Mention Diploma