An elegant white wine, well structured and rich in aromas. Produced after a slight overripeness of Albanello’s grapes, one of the historical vines of this part of Sicily. The colour is straw yellow. Intense notes of tropical fruit, pineapple and banana are immediately perceptible to the nose as well as a background of citrus. To the palate, notes of vanilla and almond mix with delicate spiciness.
Type of wine: dry white
Varieties of grapes: Albanello
Classification: IGP Terre Siciliane
Production Area: C. da Burgio, Noto, Siracusa
Yield per hectare: 60 quintals
Harvest period: Second week of September with grapes withering on the vine
Vinification: the fruit is destemmed and subjected to cold maceration. The grapes are then soft pressed and decanted at 16° C in stainless steel vats.
Bottling period: January
Aging: in stainless-steel silos and 3 months in the bottle
Fermentation temperature: 16° C
Total acidity: 6,1 gr/l
Residual sugar: ≤ 2,3 gr/l
Alcohol content: 13,5% vol.
Serving temperature: 11° C
Shelf life: 5 years