THE SWEET WINES
DON NUZZO, IL MOSCATO DI SIRACUSA
A sip of sun, not the hot of the midday, but the fresh one in the early morning.
Diego Agliata, Suconlavite.it
Siracusa Moscato Doc
White dessert wine, owes its characteristics to the Moscato grapes, one of the oldest grape varieties in Italy introduced, as is said, by the trace Pollio that, in the seventh century b. C. would lead to Syracuse, obtaining the eponymous wine.
Golden yellow color with amber hues, the nose is intense the scent of honey and ripe fruit, such as figs and dates, but also yellow peach, apricot and orange blossom.
Persistent in the mouth with an aftertaste of figs and dates.
Characteristics
of the wine
Type of wine: Moscato
Varietal: White Moscato
Production Area: Contrada Fanusa, Syracuse
Yield: 50 q.li
Harvest: last ten days of august, with raisining on plant
Vinification: destemming, followed by maceration,
gentle pressing
Bottling Period: January
Fermentation temperature: 14-16 ° C
Total acidity: 5.40 g / l
pH: 3.30
Residual sugar: ≤ 90 g / l
Alcohol content: 14% vol.
Aging: 6 months in bottle
Serving temperature: 12 ° C
Shelf life: 5 years
2018: WineHunter Award Don Nuzzo 2017
2018: Douja D’Or Don Nuzzo 2017
2017: Golden Medal Club 90+
Guida Gilbert & Gaillard
2016: Douja D’Or
2016: Golden Medal
XV Concorso Enologico Internazionale “Selezione del Sindaco”
2015: Silver Medal
XIV Concorso Enologico Internazionale “Selezione del Sindaco”
2015: Silver Medal Award
Moscato Don Nuzzo Siracusa Doc 2013
Los Angeles International Wine Competition
2014: Gold Medal Guida Gilbert & Gaillard
2014: Silver Medal
XIII Concorso Enologico Internazionale “Selezione del Sindaco”
2007/2009/2010/2011/2012 Oscar 2013 – 2015 Douja d’or
2010/2011: Diploma of Merit
“Label for the excellent value for money”
Slow Food Editore – Competition Mediterranean wines
2008: Gold Medal
Sélections Mondiales des vins Canada
2007: Gold Medal
Mediterranean International Wine e Spirit Challenge
Awards
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