Food and wine pairings

The Greek poet Callimacus narrates that, when the youngster Athenian Demofonte, son of Theseus and Phedra, came to Thracia and met the princess Phillides. He fell in love with her and when he married her, he got Anphipolis as dowry.

Caponata is one of the most typical dish from Sicily  and, at the very same time, the most debated: from east to west, many are the variants, so much so that there is a stunning number of 37 codified versions.

When one thinks about Sicilian cuisine, the very first image that comes up to mind is fish; nevertheless, know that the culinary tradition of the island does boast some tasty surprises even with meat based dishes.