Nero d’Avola Italian rosé wine | 2023 | Sicilia DOC
Nero d’Avola rosé wine
Our Nero d’Avola rosé is crafted from grapes carefully selected only during the most favorable vintages to ensure the highest expression of the fruit.
An intense rosé featuring elegant “onion-skin” nuances.
The bouquet opens with a delicate floral blend of rose and peony, leading into a basket of wild red berries. This is complemented by the signature mineral streak and subtle “goudron” notes typical of this grape variety.
Lively and vibrant, it rewards the palate with remarkable aromatic intensity and a refreshing finish.
Savory fish stews, such as Cacciucco alla Livornese or Bouillabaisse.
Type of wine: vino bianco
Grape vatiety: Nero d’Avola
Training System: Guyot
Harvest: the first ten days of september.
Yield per hectare: 80 q.li
Vinification
Whole-cluster pressing.
Terroir
Climate: Mediterranean.
Soil: limestone from marine sedimentation.
Altitude: at sea level.
Key Features
Color: vibrant rosé hue.
Alcool: 12,5 % vol.
Acidity: 5,30 gr/l
pH: 3.40
Residual sugar: < 2 gr/l
Containes sulfites.
Service temperature: 8-10° C
Shelf life: 5 anni.
The province of Syracuse also produces excellent rosé wines. They are crystal-clear, with a well-balanced alcohol content and an honest, clean taste, finding a ready market throughout the island's interior