Dry Sparkling Moscato | 2024
V.S.Q.
Dry Siracusa Moscato Millesimato Metodo Classico
Dry Sparkling Moscato
Saliens is a premium dry sparkling wine crafted using the Metodo Classico from white Moscato grapes, also known as Moscato di Siracusa.
The name, meaning ‘sparkling’ in Latin, captures the lively and joyful spirit of this wine.
It captivates with its luminous straw-yellow hue, like a ray of sunshine held in the glass.
The nose is enchanted by a delicate aromatic bouquet, while vibrant citrus notes enliven the palate. Saliens achieves the perfect balance between aromatic richness and crisp freshness, delivering an unforgettable sensory experience.
Seafood risotto.
Semi-aged cheeses.
Type of wine: Sparkling Dry wine Metodo Classico
Grape variety: White Moscato
Training system: Guyot
Harvest: the first ten days of August.
Yield per hectare: 80 q.li
Vinification
The wine is destemmed with soft pressing, fermented in stainless steel at 15°C and aged on the lees for 24 months after addition of liqueur d’expedition.
Terroir
Climate: Mediterranean
Soil: limestone from marine sedimentation, limestone in substrate.
Altitude: at sea level.
Key Features
Colour: brilliant straw-yellow with fine and persistent perlage.
Alcool: 11,5% vol.
Acidity: 7,28 gr/l
Ph: 3.1
Residual sugar: ≤ 26,8 gr/l
Contains sulfites.
Sensory profile
The bouquet offers complex notes of brioche crust, hay,
and dried apricot. On the palate, a creamy texture and elegant structure are complemented by delicate mineral nuances.
Serving temperature: 5° C
Shelf life: 5 anni.
Moscato di Siracusa is divine sap of the land of Sicily
