THE SWEET WINES
JARAYA, THE MOSCATO PASSITO
This intensely golden-colored wine offers aromas of mature apricot, dried fig and clove that carry over to the palate along with candied nectarine zest.
Winemag.com
Siracusa passito Doc
White dessert wine that is obtained by the precious Moscato grapes dried in special racks. The color is the typical yellow ocher: copper reflections glimpsed in the glass.
The strong scents ranging from honey to ripe fruit with scents of apricot, peach and dates. Decisive in taste and soft.
Characteristics
of the wine
Wine type: sweet wine
Varietal: White Moscato
Production Area: Contrada Fanusa, Syracuse
Yield: 50 q.li
Harvest: last ten days of August with passitura on reed mats
Vinification: De-stemming, followed by maceration, gentle pressing
Bottling period: January
Fermentation temperature: 15° C
Total acidity: 6.40 g / l
pH: 3.30
Residual sugar: ≤ 180 g / l
Alcohol content: 12% vol. │13% vol.
Aging: 6 months in bottle
Serving temperature: 12 ° C
Shelf life: 5 years
it contains sulphities.
2020: Jaraya 2019 Silver Medal
Concours Mondial de Bruxelles
2020: Jaraya 2019 Award Gold
The WineHunter Award – Merano Wine Festival
2018: Jaraya 2017 Douja D’Or
2018: Medaglia d’oro Jaraya 2017
XVII Concorso enologico Internazionale “Selezione del Sindaco”
2017: Gold Medal
Guida Gilbert & Gaillard
2016: Gold Medal
XV International Wine Competition “Selezione del Sindaco”
2015: Gold Medal
XIV International Wine Competition “Selezione del Sindaco”
2015: Douja D’Or
2014: Gold Medal Club 90+
Guida Gilbert & Gaillard
2014: Silver Medal
XIII International Wine Competition “Selezione del Sindaco”
2009: Gold Medal
Concours Mondial Bruxelles
2009: Silver Medal
Selections Mondiales des Vins Canada
2008/2009: Diploma of Merit
2° National Wine Competition “Wines of the Mediterranean” Lamezia Terme First Prize Notaio Galati
Gran Menzione Diploma
Wine International Exhibition Passiti
“Gran Palio della Signoria dei Bentivoglio”
Awards
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