A tempting sicilian white, young and perky, perfect for the summer.
Dry white wine, the name “Fania” refers to the medieval Latin and evokes the elegance, refinement and sobriety of the precious grapes of our Sicily, in a combination of tradition and innovation that creates an eye-catching white, pimp and persistent taste with floral hints.
The color is pale yellow. The nose recognizes the strong smell of broom and pineapple, and, to the mouth, are perceived purposes of pear, spice and a strong touch of hazelnut.
Type of wine: white dry
Varietal: 60% Fiano – 40% Inzolia
Production Area: Contrada Burgio, Noto (SR)
Yield: 70 q.li
Harvest: Third week of August
Vinification: De-stemming, maceration in stainless steel
Bottling period: January
Aging: In steel silos and three months in the bottle
Fermentation temperature: 16 ° C
Total acidity: 5.40 g / l
pH: 3.30
Residual sugar: ≤ 2.0 g / l
Alcohol content: 13% vol.
Serving temperature: 12 ° C
Shelf life: 3 years
It contains sulphities.
2017: Golden Medal
Guida Gilbert & Gaillard
2014: Golden Medal Club 90+
Guida Gilbert & Gaillard
2009/2010/2011: Golden Medal
Sèlections Mondiales des vins Canada
2008/2011: Silver Medal
Concours Mondial Bruxelles
2008/2011: Silver Medal
Sicilia IGT Inzolia-Fiano Vinitaly
2007: Diploma of Great Mention
Sicilia IGT Inzolia-Fiano Vinitaly
Fania 2012 Tasting Report 87/100
Wine Spectator Magazine
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